Eat Well/Live Well: Corn: A Whole Grain for Global Nourishment
| Label | Information |
|---|---|
| Dates & times |
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| Category | Adult Program |
| Age Groups | Adults |
| Location | Lindamood Room |
| Details and registration | http://findlaylibrary.evanced.info/eventsignup.asp?ID=16244 |
Jennifer Little, OSU Extension Family and Consumer Sciences Educator presents monthly Eat Well/Live Well programming. Her series of programs feature globally inspired home cooking topics. Understand why this summer vegetable favorite is a whole grain, healthy side dish, as well as a nutritious ingredient used in kitchens across the globe.